Valencian esmorzars: The book of professional esmorzadors

“El llibre dels esmorzadors professionals” is a documented tour through the esmorzars of all the territories of the Valencian Community. Recipes, stories, comboi and many bars.

Culinary wonders, fascinating legends, delicious stews, and places where the hours do not pass, but remain forever in the memory. This book is a declaration of love, almost of devotion and militancy, to a moment of the day: l'esmorzar.

Between penuts and olives, hors d'oeuvres to the top of everything we can imagine, dishes of grilled meat, grilled vegetables and a good cremaet, the citizens recover their energy and reconcile with life. Here you will find all this and much more: comboi, recipes, a documented tour through the different elements that make up the esmorzar, and bars, many bars.

Because the bars, and the people who support them, are the real protagonists of the love story between l'esmorzar and the Valencian people. You will learn first hand their secrets and you will have the perfect tool to discover the best places to have a good quality esmorzar.

Vicent Marco (Benifaió, 1981) is a journalist, scriptwriter and writer. He has published numerous books for all ages, such as De Categoria (2016), De molta categoria (2017), Les boles del drac (2018), Julia i el vent (2019) or El Bestiari Valencià (2020). A lover of gastronomy since he was only 16 years old when he started to help in his parents' restaurant, he has fulfilled a dream by going for many months to eat lunch every day to write Esmorzars valencians: El llibre dels esmorzadors professionals.

208 pages. Soft cover.